Here's the menu plan for 2/20-3/3/12.
Breakfasts: cereal, oatmeal, banana bread, donut muffins, french toast bake, peanut butter granola, toast
Lunches: a few school lunches, supper leftovers, sandwiches, baked potatoes, pretzela, apples
Suppers:
Farmers' Dinner (a Gooseberry Patch recipe)
Leftovers
Pasta with homemeade sauce, garlic toast
Baked spaghetti, carrots
Beans & rice, pineapple
Leftovers
Italian chicken, pasta, green beans
Chinese turkey & noodles
Leftovers
Corny bacon chowder
Macaroni & cheese, applesauce, broccoli
Nacho chicken & rice, peas
Leftovers or out to eat
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