I looked over my first menu plan for the year and found that I did follow it for the most part. There were a few changes made to the planned suppers, but it was still much better than having no plan at all. Here is the plan for the next 2 weeks starting on Jan. 23.
Breakfasts: oatmeal, cereal, toast, muffins
Lunches: sandwiches (peanut butter or lunch meat), pretzels, tortilla chips, some school lunches, supper leftovers, some Lean Cuisine entrees I stocked up on while on sale
Suppers (and Sunday dinners):
Black beans and rice
Velveeta rotini & cheese, green beans, applesauce
Golden chicken and noodles
Leftovers
Spaghetti and garlic toast
Dinners ordered through a school basketball fundraiser (bbq chicken)
Taco Soup
Kraft Homestyle macaroni & cheese, steamed veggies, applesauce
Leftovers
Baked potatoes with veggies
Beef & cheese foldovers & sweet potato fries
Homemade pepperoni pizza
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