Two Week Menu Plan #1

Here is my two week menu plan for Jan.8-22.
Breakfasts:cereal (I have a lot of Chex leftover from makng Chex mixes for the holidays), Cream of Wheat, toast, pancakes, yogurt.

Lunches: sandwiches, supper leftovers, yogurt, pudding, carrots, pretzels, peanut butter crackers, some school lunches

Suppers: pork roast with potatoes & carrots, biscuits
Beef vegetable soup, tangerines, biscuits
Pizza snack cups, green beans, oranges
Leftovers
Pigs n blankets, green beans, mandarin oranges
Hamburger helper, mixed veggies
Corn fritters with leftovers
A meal out
Red beans n rice, cornbread
Stir fry chicken & veggies with ramen noodles
Taco soup
Leftovers
Spaghetti, garlic toast
Corny cornbread with leftovers
Chicken n dumplings, green beans, fruit