Meal plan for 2/5-2/18. I am starting the ibs diet (found on helpforibs.com) to try to finally get myy irritable bowel syndrome under control. So, for the first week of this plan I'll be eating plain white bread, pasta, noodles, rice, oatmeal, and plain corn or rice cereal. On week 2 I'll begin adding back cooked fruits & vegetables and small amounts of boneless skinless chicken. However, I am not subjecting my family to the same restrictive diet, so here's what the rest of the family will eat:
Breakfasts- cereal, toast with peanut butter or Nutella, oatmeal, yogurt, bananas
Lunches- supper leftovers, sandwiches (ham, turkey,balogna, or peanut butter), chips, paenut butter crackers, sugar cookie bars, string cheese, yogurt, school lunches
Suppers:
Baked potatoes with vegetable soup
Pineapple chicken with rice
Stir fry chicken and vegetables with Ramen
Leftovers
Chicken Italiano with rice (from a Gooseberry Patch cookbook)
Black beans and rice
Bbq pork with potatoes
Leftovers
Fish sticks, fruit, corn
Baked macaroni and cheese, applesauce, green beans
Hamburger Helper, green beans, fruit
Potato Corn Chowder
A supper at church
Chinese Beef and Noodles (from a Gooseberry Patch cookbook)
Some of these are repeats from menu plan #2 because I didn't stick to that one as well. I went for convenience food a few time instead of what was planned. Hopefully this plan will be easier to stick to since the next two weeks aren't supposed to be quite as busy.